Author: Bon Appétit Test Kitchen
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
Author: Matthew Mead
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
Author: Christina Dong
Author: Bon Appétit Test Kitchen
If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.
Author: Anna Stockwell
Author: Alison Roman
Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.
Author: Bon Appétit Test Kitchen
Author: Roberto Santibañez
We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
Author: Bon Appétit Test Kitchen
It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try...
Author: Erin Jeanne McDowell
Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.
Author: Wylie Dufresne
Author: Kristine Kidd
Author: Carol Schreder
Author: Deborah Madison
Author: Bon Appétit Test Kitchen
This is the ultimate turkey sandwich.
Author: Terrie Achacoso
Author: Maggie Ruggiero